Gluten Free, Grain Free, Cauliflower Crust Veggie Pizza

1510939_598902973509635_2041620696_n

A pizza crust made from what?? Yep that’s cauliflower alright! I made this for dinner last night and let me just say, next time… I’m making a double batch! The kids all wanted ¬†more! One head of cauliflower will make one pizza, so plan accordingly if you have a larger family or want to make more than one pizza ūüôā This pizza was melt in your mouth delicious, you know the kind when you close your eyes while you chew to experience the flavor all the more (or maybe thats just me) Now since this was my first time making this recipe, I think I will make a few tweaks to it for next time, for one thing the crust was not crisp and we had to eat it with a fork (we really didn’t mind) and I used cream cheese in the crust and I think next time I will use an herbed chevre¬†(goat cheese) other than that, we have a winner here!

So this is what you need to do, take your head of cauliflower (preferably  organic) and grate the entire head (minus the leaves) with your cheese grater into a bowl, when you are done it will give you approx 4 cups depending on the size of the head.

1536735_598818053518127_1016993027_n

I then filled the bowl with very hot water and covered it for about 15 min to let it “steep” after that I poured it in to my small holed metal colander to drain AND THEN I transferred it to a dry clean thin dish towel (a cheese cloth would work nicely as well) bundled it all up and squeezed all the remaining water out of it, seems like a lot of work, but its really not!

From there I put the soft cauliflower back into the dry mixing bowl and added 1 cage free egg, 1 tbsp minced garlic, 1 tbsp organic herbs de provence, 3 tbsp cotija cheese (the Mexican version of parmesan)  and 4 oz of natural cream cheese (not lite) and blended it all together. Then I spread it out evenly  on my rectangle baking stone and baked it at 350 for 15 min.

After this I pulled it out of the oven and topped it with organic spaghetti sauce, organic cheese, and sliced up mushrooms and red bell pepper and put it back in to back for another 25 min.

We enjoyed ours with a large green salad, which in my opinion has always been the perfect accompaniment  with pizza! Please enjoy and let me know what you think after you try it!

Here is what you will need again (for easier reference):

  • 1 Large head organic cauliflower
  • 1 cage free egg
  • 1 tbsp minced garlic
  • 1 tbsp organic herbs de provence (oregano is a good spice to use as well)
  • 4 0z natural cream cheese or 4 oz herbed goat cheese (ch√®vre)
  • 3 tbsp cojita or parmesan cheese
  • organic spaghetti sauce for topping
  • organic mozzarella cheese for topping
  • assorted veggies such as: bell peppers, onions, olives, mushrooms

12 Day Pre-Holiday Cleanse!! Yes, Lets Get Ready For The Holidays!!

While eating real food!! No diet food or special products ūüôā this is all about cleansing the body mind and spirit! Want to know more?? I am looking for 10 motivated people, if you are ready to lose weight, sleep better, have more energy and boost your immune system, and do it all before the hectic holiday season gets into full swing, then NOW IS THE TIME!!! Watch the short and informative video and then register here.

 

4 Weeks to Weigh Less~ A Non Dieting Approach to Transformational Weight Loss

Join Holistic Health Coach Michelle Hendrickson as she discusses the reason so many people lose weight and gain it back, hear from her first hand knowledge what has to happen in order to lose the weight for good!