Juice Fast Commonly Asked Questions

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I am currently doing a Juice fast, I have done them before and I always get wonderful results. But if you are new to juice fasting and you are planning on joining me as I host a 3 Day Juice Fast Reboot Aug 4-6th then you may have some questions. This blog post is an attempt to answer those questions and help you prepare mentally before you undergo your reboot!

Q: Do I have to own a juicer?

A: No, if you have a high powered blender such as a Vita mix, blend Tech, Ninja, Magic Bullet or another then you will be good to go!

Q: How will I know what to buy and what to juice together for optimal nutrition?

A: I will be taking all of the guess work out of this experience for you, I will tell you exactly what to buy (via lists) and how much you will need to get you all the way through your 3 day juice “feast” I will also tell you what to juice together and what to avoid for certain health conditions (such as thyroid issues) to make sure you get the most optimal nutrition for your body.

Q: Is it hard to make the juice?

A: No, if you are capable of rinsing and chopping veggies and running them through a machine, then… you got this!

Q: How much weight will I lose?

A: It really depends on a lot of variables, such as how much weight you need to release, how toxic your system is, how closely you stick to the fast etc… But look at the weight loss as an added benefit and the improvements to your health, immune system and wellness as first priority.

Q: What if I get hungry or want to give up?

A: You might experience some hunger during your juice fast, if you get hungry, drink more juice 🙂 If you feel like you want to give up… Don’t! 3 days will pass quicker than you think! This is one reason I have created this to be a group experience complete with private Facebook group, this is where you go to get encouragement and support, even if you feel like throwing in the towel midway through, I encourage you to stick it out to get the full benefit!

Q:Will you help me know what to eat when the fast is over so I don’t “undue” all the good I’ve done on the fast?

A: Yes! As part of this 3 Day Juice fast I will be supplying you with a special sheet full of suggestions and ideas to help you ease back into the real world with real food after your 3 day fast is complete.

Q: How often should I juice fast?

A: This is really up to you, I see nothing wrong with juice fasting as often as one or two days per week, you may want to try to do a juice fast once per month or once every few months, there is no correct amount. Fasting with the aid of organic juice is a wonderful way to improve the bodies own healing mechanisms and correct imbalances. It is also a great way to release excess weight and detox and cleanse the system from the inside out. Using organic juice to cleanse the system is a great preventative medicine and can also be used as alternative medicine if sickness is already present. “Let food be thy medicine and medicine be thy food” Hippocrates

 

I hope that I have helped answer some of your questions and concerns regarding juice fasting, it would be my privilege to walk along side you as you work on improving your health! More questions? Contact me today! Ready to get started? You can reserve your spot in the “3 DAy Juice Fast Reboot”  today!! Registration will be open until Aug 3 2014 and all of your printable lists and materials will be e-mailed directly to your inbox by Aug 1 2014! 

Organic Creamy Dilled Butternut Squash Soup

1511738_600664583333474_1866854922_nWinter food at its finest 🙂 even though here in CA we have been experiencing a heat wave for this time of year! I know some of you have been dealing with frigid temps, and so… Well, this one is for you! Have I ever mentioned that I am a fan of easy as well as nutritious? Well, this soup is SOOO easy, with only a few ingredients and minimal prep its a great one for a cold winters night.  Here is what you will need:

  • 1 organic butternut squash
  • 1 32 oz container of free range organic chicken stock (I get mine from Trader Joes)
  • 1 8 oz package of full fat organic cream cheese (if you cant find the organic variety, go for all natural full fat)
  • 2 tsp sea salt
  • 1 tbsp Dill (fresh or dried will work)
  • dried spice blend to taste (mine had onion, celery, turmeric, black pepper and paprika in it)

First thing you want to do is take a vegetable peeler and peel the skin off of your squash, then cut it in half and scoop all the seeds and strings out of it, it’s sorta like a pumpkin in this way. Once you have it nice and cleaned out chop it up into squares for boiling like so…

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Victoria chopping away

Boil the squash over medium heat for about 40 min, just keep an eye on it and get it to the fork tender point. When it is nice and soft, drain ALL of the water and replace the liquid with the chicken stock (I only used about 3/4 of the box, it depends on the consistency you want, creamier use less, thinner use more) and the entire 8 oz block of cream cheese, break it up into chunks if you can. Now you are going to transfer it to your blender, unless of course you have an emersion stick blender then you could skip this part entirely  and just blend it up in your stock pot. But for the rest of us, we are going to transfer this into a high powered blender (I love my vita mix) and blend until smooth, you may have to do this step in batches depending on the size of your blender.

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Creamy goodness

Once it is nice and smooth, transfer it back to your stock pot and add your seasonings and reheat just before serving. That is it! I told you this was easy 🙂 now I do want to talk just a bit about the nutritional value of this soup. Butternut squash packs a big nutrient punch giving your body adequate doses of Vit C, Vit A, Vit B6, Folate and Potassium, All great to eat during cold and flu season, but…. in order for your body to assimilate these nutrients you need to eat them with some fat…. enter cream cheese to the rescue! These nutrients will satisfy your body and the taste will satisfy your taste buds (even the kids will ask for seconds!!) I hope you enjoy this recipe, be sure to come back and let me know what you think. Also come on over and lets continue the discussion on Facebook, I’d love to chat with you more about all things natural 🙂

12 Day Pre-Holiday Cleanse!! Yes, Lets Get Ready For The Holidays!!

While eating real food!! No diet food or special products 🙂 this is all about cleansing the body mind and spirit! Want to know more?? I am looking for 10 motivated people, if you are ready to lose weight, sleep better, have more energy and boost your immune system, and do it all before the hectic holiday season gets into full swing, then NOW IS THE TIME!!! Watch the short and informative video and then register here.

 

Should You Detox Your Body?

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Take a listen to our newest podcast as my co-host and I discuss the reason why and the how to’s when it comes to detoxing your body. If you are one that has thought it too hard and too complicated to do, then you owe it to yourself to take a listen and see how simple and effective these practices can be to incorporate into your daily life 🙂