Vegan “Cream” of Broccoli Soup

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This soup is “souper” filling and SO simple to make!

Made with broccoli and cauliflower to get you a good serving of cancer fighting cruciferous veggies! Its savory and ‘spicy’ and its also vegan! If you want a nice and creamy textured soup, without the cream, this is your soup!   Here is a list of what you will need to make this soup:

  • 1 head of cauliflower chopped up
  • 2 bunches of broccoli chopped up
  • 3 cloves of garlic pressed
  • 1/4 cup raw cashews
  • 1  32 oz container organic low sodium vegetable broth
  • Olive oil (to coat pan)
  • extra water (to thin soup)
  • 1 tsp oregano
  • 3/4 tsp Dill
  • 1/2 tsp herbs de provence
  • 1/2 tsp black pepper
  • 1 tsp sea salt
  • 1/2 tsp nutmeg
  • 1/2 tsp dried basil
  • a few dashes of bragg’s liquid aminos

Now here is what to do with all that: saute the broccoli, cauliflower, and garlic in the olive oil for a few minutes, then add the cashews and vegetable broth, simmer until everything is nice and tender, pour the contents into your blender (I had to do mine in two batches) pour your creamy soup into a large stock pot and add your seasonings and extra water to thin to the consistency you like, heat, serve and enjoy!

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